🍿 POPCORN MACHINE PREPARATION & SAFETY GUIDE

Preparation Instructions

1. Plug in the popcorn machine.

2. Identify the buttons on the control panel:

   • 🔸 First button (right to left): Heats the kettle (pan).

   • 🔸 Middle button: Turns on the mixer to stir ingredients.

   • 🔸 Last button (right to left): Turns on the bulb that keeps popcorn warm once it’s done.

Ingredients Per Batch

⚠️ Important: Make sure the machine is OFF before adding ingredients.
Once the ingredients are added, turn on the first and middle buttons to start popping.

Each batch uses one (1) pre-measured Gold Medal 2838 Popcorn Oil-Salt Kit (10.6 oz), which includes:

• Premium popcorn kernels

• Oil

• Salt/seasoning mix

👉 Just open one full kit and pour the entire contents into the kettle.
Everything is pre-measured — no need to add anything else!

After Each Batch

• When popping stops, tilt the kettle carefully to empty all popcorn and any leftover kernels and prevent burning.

• Load the next kit to start another batch if needed.

After the Final Batch

When you’re done popping:

• Turn off the first (heater) and middle (mixer) buttons.

• Leave the bulb light on if you’d like to keep popcorn warm temporarily.

• Always unplug the machine before moving.

⚠️ Safety Tips

• The kettle and surrounding metal parts get very hot — avoid touching them.

• Keep children away from the machine while in use.

• Use only the provided popcorn kits — do not add butter, sugar, or other ingredients.

• Never operate the machine unattended.

• Do not overfill the kettle — one kit per batch only.